With the Holidays FAST approaching I’ve listed some wines that will be excellent compliments to your dinner or party.

Riesling- is a versatile food wine because its crisp acidity cuts through the richness of meats and sauces, while its fruit sweetness pairs well with spicy cuisine and lighter, more flavorful food styles.

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Viognier- is known to be particularly aromatic, bringing together unique spices with a core of melon, apricot, and peach on the palate. It’s lighter than a Chardonnay but compliments food very well.

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Pinot Grigio/Pinot Gris- The mild flavor profile, gently reminiscent of peach or citrus, accompanied by moderate acidity, means Pinot Grigio/Pinot Gris works well as an easy-sipping aperitif and as a table wine that won’t step on many foods’ toes.